Mixedflipping through this they're very basic recipes... this was a basic kind of cookbook but I think there'll be a couple desserts maybe that I can try in here
The Barefoot Contessa cookbook (1999)
Others: Mixed For more than twenty years, Barefoot Contessa, the acclaimed speciality food store, cooked and baked extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people tried to get the exuberant owner, Ina Garten, to share the secrets of her store.
- ISBN:
- 9780593068427
- Length:
- 255 pages
Genres: nonfiction
Lists: …
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The oh she glows cookbook
Angela Liddon
2014 · 325 pages · 1 review
Others: Mixed"The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, she had to learn to cook-and eat-right. Five years ago, Angela started a blog, ohsheglows.com, to spread the word about her journey to health and the powerful transformation that food can make in our lives. Almost overnight, her energy and authenticity attracted readers eager to create their own positive life changes. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. From entrées like the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Angela's famous Glo Bakery Glo Bars, there is something for everyone. The Oh She Glows Cookbook is also allergy-friendly, with many gluten-free and soy-free options. Whether you are a vegan or you simply want to incorporate a few vegan meals into your week, Angela's recipes are a must-have for anyone who longs to eat well, feel great, and simply glow!"--
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Also nonfiction82%A creator reacted alike14%Similar descriptionsPersonalize your recommendations4%Fair Play
Katie Barnes
2023 · 2 reviews
Others: NeutralA richly reported and provocative look at the history of women’s sports and the controversy surrounding trans athletes by a leading LGBTQ+ sports journalist.For decades women have been playing competitive sports thanks in large part to the protective cover of Title IX. Since passage of that law, the number of women participating in sports and the level of competition in high school, college, and professionally, has risen dramatically. In Fair Play, award-winning journalist Katie Barnes traces the evolution of women’s sports as a pastime and a political arena, where equality and fairness have been fought over for generations. As attitudes toward gender have shifted to embrace more fluidity in recent decades, sex continues to be viewed as a static binary that is easily determined: male or female. It is on that very idea of static sex that we have built an entire sporting apparatus. Now that foundation is crumbling as a result of intense culture wars. Whether we are talking about bathrooms, gender affirming care for trans youth, or sports, the debate about who gets to decide gender is being litigated every day in every community. Many transgender and intersex athletes, from a South African runner, to a New Zealand power lifter, to a wrestler in Texas, to Connecticut track stars, have captured the attention of law and policy makers who want to decide how and when they compete.Women’s sports, since their inception, have been seen as a separate class of competition that requires protection and rules for entry. But what are those rules and who gets to make them? Fair Play looks at all sides of the issue and presents a reasoned and much-needed solution that seeks to preserve opportunities for all going forward.
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Jenny Odell
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Others: MixedNothing is harder to do these days than nothing. But in a world where our value is determined by our 24/7 data productivity . . . doing nothing may be our most important form of resistance. So argues artist and critic Jenny Odell in this field guide to doing nothing (at least as capitalism defines it). Odell sees our attention as the most precious—and overdrawn—resource we have. Once we can start paying a new kind of attention, she writes, we can undertake bolder forms of political action, reimagine humankind’s role in the environment, and arrive at more meaningful understandings of happiness and progress. Far from the simple anti-technology screed, or the back-to-nature meditation we read so often, How to do Nothing is an action plan for thinking outside of capitalist narratives of efficiency and techno-determinism. Provocative, timely, and utterly persuasive, this book is a four-course meal in the age of Soylent.
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Susan Freinkel
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Others: NegativeIn this probing look at how plastic built the modern world-- and the price the world has paid for plastic-- journalist Freinkel points out that we're nearing a crisis point and gives readers the tools needed through lively anecdotes and analysis. Trekking through history, science, and the global economy, Freinkel assesses the impact of plastic on our lives through eight familiar plastic objects: comb, chair, Frisbee, IV bag, disposable lighter, grocery bag, soda bottle, and credit card.
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Others: MixedAward-winning science journalist Angier takes us on a "guided twirligig through the scientific canon." She draws on conversations with hundreds of the world's top scientists, and her own work as a reporter for the New York Times, to create an entertaining guide to scientific literacy--a joyride through the major scientific disciplines: physics, chemistry, biology, geology, and astronomy. It's for anyone who wants to understand the great issues of our time--from stem cells and bird flu to evolution and global warming. It's also one of those rare books that reignites our childhood delight in figuring out how things work: we learn what's actually happening when our ice cream melts or our coffee gets cold, what our liver cells do when we eat a caramel, how the horse shows evolution at work, and that we really are all made of stardust.--From publisher description.
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